Experience a true farm-to-table journey in the heart of the Sierra, where every ingredient begins with respect for nature.
At Rancho Cacachilas, you’ll learn to prepare traditional picadillo or tamales using fresh ingredients harvested directly from our gardens and ranch, grown under practices that honor the balance of the ecosystem.
We celebrate cooking as an act of community and conservation. At the end, we gather around the table to enjoy the dishes we prepared together.
$1,950 MXN p/ person
(Approx. $108 USD).
A minimum reservation of 4 people is required
Reserve your spot and be part of an experience that connects flavor, awareness, and place.
INCLUDES:
Materials
Ranch ingredients
Harvest from our garden
ITINERARY:
We’ve prepared a tailor-made private itinerary that blends the best of Baja’s traditional cuisine with an immersive ranch experience.
Private Cooking Class – Recommended start time: 9:00 am (approx. 5 hours)
Upon arrival, you’ll ride in our fun Safari Trucks, enjoying the stunning landscapes around the property.
At Rancho Gaspareño, you’ll explore the saddle room, corrals, and harvest fresh greens from our organic garden—no pesticides, just pure flavors straight from the soil.
Then, our staff, led by local cooks and our kitchen team, will guide you through the traditional flavors of a Sudcaliforniano ranch.
Our bilingual nature guides will be with you throughout, sharing the stories behind each ingredient and protein from ranch to table.
Contact us by Whatsapp.
Call to reserve: (612)114 0472
contact@ranchocacachilas.com
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RELATED ADVENTURES
ARTISANAL CHEESE WORKSHOP
Join us for a unique workshop where you can learn all about our award winning cheeses, from how we care for our goats, nurture them and the process it takes to make our artisanal cheeses. Live a true ranch experience!
DAY PASS
During your visit, you’ll be able to relax at the Glamping Ranch, enjoy the common areas, and connect with the desert surroundings while savoring delicious ranch-to-table cuisine prepared with local ingredients.
