Join us for our next Culinary Series, a gastronomic experience that will feature both Chef Héctor Palacios from CASAMARTE and Chef Ezequiel Hernández from JAMAAT, who join our in-house Chef Emmanuel Loya to create an exquisite 3-course menu inspired by the ingredients we grow at the Ranch, paired with a mexican wine.
You will taste delicious plates rich in flavor, color and textures, as a result of the fusion of styles of these renowned Chefs, a culinary experience in an enchanted atmosphere under the starry sky, with the presence of Jazsur, an instrumental band of fusion sounds that will liven up this magical night.
MENU
Welcome cocktail
FIRST COURSE
GAZPACHO & TOMATE VARIETIES
Gazpacho soup made with our diversity of tomatoes from our orchard, cooked and processed in a rich variety of textures and flavors
MAIN DISH
ROASTED PORK IN A WOOD OVEN & RANCH FITTINGS
Pork cooked in a wood oven during 4 hours accompanied by a rich hibiscus flower glaze and aromatic herbs and a rich orchard salad, pickles, roasted cauliflower and eggplant puree
DESSERT
TRADITIONAL EMPANADA
Traditional flour empanada with requesón candy (zorrillada)
PAIRING
White Wine
Red Wine
Bar available with cocktails, wine and craft beer.
PRICE PER PERSON
(Includes welcome cocktail + 3-course dinner with wine pairing)
Adults: $1,500 MXN ($75 USD per person approx.)
STAY AT OUR RANCH ADVENTURE CAMP
At the end of the evening, rest comfortably surrounded by the sounds of nature in our Ranch Adventure Camp.
CULINARY SERIES + 1 NIGHT STAY
INCLUDES:
Lodging at our Ranch Adventure Camp
Ranch to table breakfast
Hiking experience at Sierra de las Cacachilas
Late check-out
PRICE PER PERSON
(Includes dinner + 1-night stay + activities mentioned above)
Adults: $3,500 MXN ($175 USD per person approx.)
Get your tickets today!
Contact us by Whatsapp
Call to reserve: (612) 114 0472
contact@ranchocacachilas.com
